WHO WE ARE

SOPHISTICATION
& CREATIVITY

Passionate about gastronomy, the couple of chefs Margareth Rocha and Ricardo Pires brought together fundamental ingredients such as dedication, techniques and entrepreneurship, to create a unique recipe in the market: contemporary Brazilian cuisine with authenticity and flavor.

SUCCESS STORY
INNOVATION AND FLAVOR

Since its creation in 2004, Rappanui Gastronomia has always had as its mission, the realization of dreams, the commitment to quality and the desire to be part of the lives of its customers.

This desire to remain present in people’s lives is so alive and indispensable that today, the Rappanui family, attends and understands the different types of service you need to make your dream come true. Bringing with you a cuisine full of flavor and technique combined with an excellent service into your home or anywhere.

The appreciation of local ingredients and small producers and the gastronomic fusion of recipes from different places are part of our essence and inspiration.

SECRET
FAMILY SEASONING

“As we work as a family, the guarantee of quality and taste is our greatest asset”

The rescue of family recipes, the use of fresh and Brazilian products and the love in everything that is produced, combined with a team of professionals who reproduce and multiply these values, to better serve, produce and deliver our art to the satisfaction of our customers. customers.

We produce everything with great care, technique and affection to keep affective memories alive that bring us comfort and warmth.

ASK FOR YOUR PROPOSAL

With modern cuisine, fresh ingredients and professionalism, Rappanui offers a variety of menus for all types of service for your event.

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